Monday, July 18, 2011

Santiagos Diablo Shrimp

The Diablo Shrimp at Santiagos is a dish that requires some attention. You prepare the shrimp separately from the sauce by sauteing Jumbo Gulf Shrimp in butter with chipolte. Then add lime, shallots and garlic with cilantro and you have a nice slow warm flavor. The sauce that the shrimp lay in gets better as you go. Below is the finished product.


click on image if you dare


Posted by at

1 comment:

  1. O-M-G, your food pictures look delicioso! Next time we're in Az, we'll find Bisbee, and find you, and we're coming hungry! :)

    ReplyDelete

Subscribe to: Post Comments (Atom)