Flan

Flan is found in recipes as far back as ancient Rome. It was during Roman times that domesticated chickens were first kept for laying eggs. The Romans, with eggs in surplus, and consulting the Greek's knowledge of the art of cooking, developed new recipes, one of which turned out to be a custardly concoction known as flan.

Nearly all of Central and South America loves flan in its various custardly forms. It has become especially associated with Mexico where flan is exquisitely produced in the kitchens of rich and poor alike. Santiagos keeps the history alive, and is proud of their in house recipe which keeps people coming back. Come and try it yourself!

Taco Makeover

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Santiagos has done a makeover on an already good dish. Now when you order our taco platter, our cooks will create the shell in the deep fryer before bringing it to your table. This personal touch creates the authentic taste of real Mexican food, and at Santiagos we go the extra mile to bring to you a dining experience that will not only keep you coming back, but that you will pass on the news to friends and family.

Copper Canyon

Santiagos offers combination dishes that allows you to sample a little bit of variety that comprises main dishes. Offered on this dish called the "Copper Canyon" is the following:

1. Chili relleno--hand-battered Anaheim chili stuffed with Mexican cheeses, and topped with ancho and chili verde sauce.

2. Sonoran Enchilada--One rolled cheese enchilada, lettuce, onions, tomatioes and red or green chili sauce topped with lettuce, tomatoes, onions and Mexican cheese.

3. Beef Taco--One seasoned hard shelled taco filled with shredded beef with lettuce, tomatoes, onions and Mexican cheese.

All of this plus your choice of two Santiago's sides.

The coffee we serve comes from our Bisbee Coffee Company roaster, brewed and served directly to your table. You can purchase a wide variety at our Bisbee Coffee Company. We also have a plethora of fine teas at our shop as well.

New Hours of Operation

Santiagos

Santiagos has new operation hours starting February 1st. Hours will be 5pm-10pm 7 days a week. We thank you for your customer appreciation every time we open our doors to give you the best of Authentic Mexican cuisine!