Santiagos Bloody Mary

At Santiagos, we offer an impressive menu listing of imported beers, select wines that complement our menu dishes, and a drink list to satisfy the thirst of the most diverse of tastes.

Of those is our Bloody Mary, a lovely pick me up after walking the art galleries and shops here in 'Ol Bisbee. So the next time you visit us, ask for it by name.

Diablo Shrimp

 

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Diablo or devil in Spanish refers to the spicy kick in the tomato sauce smothering the shrimp. It is hot and spicy just like its name implies. But the sweetness of the shrimp evens the taste out to angelic delights. Santiagos takes Jumbo Gulf Shrimp sauteed in butter with chipolte, lime, shallots, garlic and cilantro, two Santiago sides and warm tortillas. I ordered rice as a side so that I could absorb the spicy succulent diablo sauce from the "shrimp boat". Truly a decadent pleasure.

Rocky Point

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Our Rocky Point consists of three soft tortillias filled with crispy battered cod, cilantro, cabbage, diced tomato, onion, Cotija cheese and ancho chili sauce. served with two sides.

And when you are through, full and satisfied, retire to your room next door at San Ramon, with six beautiful rooms to choose from. A perfect combination for a much needed get away when even Bisbee is warmer than Florida!

For reservations at San Ramon:

5 Howell Avenue

P.O. Drawer BV

Bisbee, AZ 85603

phone: 520-432-1901
fax: 520-432-7930

www.hotelsanramon.com

Yet Another Fabulous Dessert from Karina

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 Karina has done it again with her latest creation:  Fried Plantain Caremellado

Fried plantains in a sweetened caramelized milk confection (cajeta) topped with cinnamon swirl vanilla ice cream.

Come indulge your dessert desires of the desert at

Santiagos!

BORDER WARS

Very Berry Margarita

 

Come by Santiagos tonight and try our Very Berry Margarita during the Very Merry Month of March!