Memorial Margarita

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This memorial weekend come in and enjoy a cool concoction made with blackberry, blueberry and strawberry to create our Very Berry Margarita. Made with your choice of Tequila, it is the most popular margarita going around. So may we make that 2 for you and yours?

Chili Con Queso

Who among us has not sought solace in the balm that is melted cheese dip, gently dipped up with morsels of roasted poblano peppers and tomato? Few reversals of fortune cannot be salved with a molten bowl of queso (our shortened term of endearment) scooped up with fistfuls of crisp tortilla chips. Job loss, breakup, writer’s block, what have you: all seem smoothed and softened as the magical potion coats our tummies, slicking down the day’s rough edges.

There are many stories of who originated the first Chili Con Queso, some being in Texas, others claiming New Mexico, but the original is Northern Mexico, using raw ingredients not available at our disposal. But one thing that is obtainable is the blend of Mexican cheeses that are a far cry from Tex-Mex. Santiagos claims the traditional con queso made with Mexican cheeses, tequila, roasted poblano peppers, jalapeno peppers, tomato and onion. Served with hot chips and warm flour tortillas. And for an extra 2.99, you can have the delicious chorizo meat made in house by Karina Franco-Batty, our award winning Chef.

Chicken Fajita Tease

We have chosen this short clip of our sizzling chicken fajitas to tease you to no end. Yes, you could be enjoying this live dance of chicken with roasted red and green peppers, onions, and tomatoes. And this entertainment comes with Maria's pico de gallo, guacamole, sour cream, fresh tortillas and two sides.

Bandera Burro

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Are you hungry? Famished? Then you need to tend to those needs as soon as possible by coming to Bisbee's Santiagos. There you can rehydrate with one of our many libations and order our Bandera Burro: a choice of shredded beef, chicken, sauteed with white onion, tomato and poblano chili's wrapped in a soft flour tortilla and topped with red and green sauce and melted cheese and two Santiago's sides.
Be assured: you will be filled.



The coffee we serve at both The Bisbee Grille and Santiagos is roasted at our own roaster every day and brewed on site for your dining pleasure. We do not know of any restaurant that does this. If you would like to order your coffee beans whole or ground, you can shop at our website http://www.bisbeecoffee.com/ or call Roasting Room & Business Office:
Toll-Free Phone: 800-215-2611 / Local Phone: 520-432-7931
All coffee is roasted the day it will be shipped out,
which is usually within one business day of the time it was ordered.
(PLEASE NOTE: Roasting room is closed Saturday & Sunday)
Also, visit our blog at: http://bisbeecoffeestyleguide.blogspot.com/

Santiagos Margarita of the Week: The AnitaRita!

Once in a while, we come across a customer that impresses us with their exacting tastes. Such was the case with Anita, who loves margaritas, yet needs a little nurturing.
First off she likes the fruity taste, but doesn't want it too sweet. So we met her need with freshly squeezed lime and lemonade.
Second, she likes the fresh lemon lime, but doesn't want the acidity to ruin it, so we used a shot of Gran Marnier to smooth the edges off.
Third, She likes her Tequila to have a full body taste, so we accommodated her by using Hornitos Tequila. The finished product: A well nurtured AnitaRita!